DURBUY HOTEL RESTAURANT
Entrances
Artisanal cheese croquettes14 €
Artisanal ham from Hartmann, salad16 €
Gray shrimps croquettes homemade18 €
Brochette of grilled scampi, tartar sauce18 €
Beef carpaccio with olive oil and parmesan shavings18 €
Terrine Foie Gras and toasted jam18 €
Planche Tapas 2 pers. 30 €
Dishes served with French fries
Meatballs "liégeoise" sauce 20 €
Vol-au-vent20 €
Beef burger, raw vegetables, fries20 €
Tagine with chicken, olives and candied lemons25 €
Beef steak with mixed salad, mushroom or pepper sauce27 €
Ham, mustard sauce, raw salad27 €
Doe Stew28 €
Lamb shank and seasonal vegetables30 €
Fishes
Dishes served with its accompaniments French fries or natural potatoes
Trout Miller with farm butter20 €
Trout in the grilled Almonds22 €
Our Salads
Vegetarian salad16 €
Caesar salad20 €
"Niçoise" salad20 €
Salad with goat cheese20 €
Ardennes platter (2 kinds of ham, pâté, salami, raw vegetables)20 €
Pastas
Homemade Bolognese Lasagna18 €
Homemade Vegetarian Lasagna18 €
Desserts
Vanilla junior cup6 €
Creme brulee10 €
Chocolate mousse10 €
Dame Blanche (hot chocolate)10 €
Brazilian10 €
Fresh fruit cup / Strawberry cup (in season)10 €
Amarena cup (cherries)10 €
Chocolate fondant and vanilla ice cream12 €
Favorite menu of the Market 40 €
Ham Melon
or
Scampi kebab with tartar sauce
♦
Beef steak in wild mushrooms and salad
or
Grilled lamb ribs, hot vegetables and gratin
♦
Tasting of local cheeses
or
Crème brûlée
The favorite menu of the Market is served by complete table